Labor Day Weekend Brunch

The brunch will consist of an omelet, blueberry or raspberry muffins, fruit, plus orange juice, milk and coffee.  The price will be $10.00 per person with children under six, free.  The event will be held on Sunday morning, September 5 from 9AM to 11AM.  
We would like to have two more couples volunteer who would each receive three hours toward a merit mark.  
Butch and Sherry Essig will be co-hosting with Jim and Carole Svihel. Please contact Butch Essig at <hollybrookfarm44@gmail.com> if you can help with the event.